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This avocado toast recipe has become my weekend ritual, transforming basic ingredients into four gourmet variations that never fail to impress brunch guests. The simplicity of perfectly ripe avocado spread on toasted bread creates an ideal canvas for endless creative toppings.
I first started making these variations when hosting a last minute brunch for friends. Everyone got to choose their favorite topping, and now it has become our unofficial friend group tradition whenever we gather on weekends.
Ingredients
- Whole grain or sourdough bread: Choose thick cut artisanal varieties for the best texture and flavor base
- Ripe avocados: Look for slightly soft fruit that yields to gentle pressure for the creamiest spread
- Fresh lemon juice: Brightens the avocado and prevents browning while adding a hint of acidity
- Cherry tomatoes: Select firm vibrant ones for the perfect juicy burst in every bite
- Feta cheese: The tangy briny flavor complements avocado beautifully
- Eggs: Farm fresh eggs make a noticeable difference in the scrambled variation
- Mushrooms: Cremini or button varieties work well but wild mushrooms add gourmet flair
- Garlic: Freshly minced provides aromatic depth to the mushroom topping
- Salt and pepper: Flaky sea salt and freshly ground pepper elevate the entire dish
How To Make Avocado Toast 4 Ways
- Prepare the avocado base:
- Mash ripe avocados in a bowl until smooth but still maintaining some texture. Add fresh lemon juice, salt, and pepper, adjusting seasoning to taste. The mixture should be spreadable but not completely smooth, as some chunks add pleasant texture.
- Toast the bread:
- Toast bread slices until golden brown and crisp around the edges while still maintaining a slight chew in the center. For extra flavor, brush with olive oil before toasting or rub with a cut garlic clove after toasting while the bread is still warm.
- Spread and top:
- Generously spread the avocado mixture on each toast, creating a thick layer that will hold toppings well. Be sure to spread all the way to the edges for complete coverage and maximum flavor in every bite.
- Cherry tomato and herb topping:
- Slice cherry tomatoes in half and arrange them atop the avocado layer. Sprinkle with fresh herbs like basil or cilantro and finish with a drizzle of good quality olive oil and a pinch of flaky sea salt to enhance the natural sweetness of the tomatoes.
- Feta and red pepper flakes topping:
- Crumble feta cheese generously over the avocado layer. The contrast between creamy avocado and tangy feta creates a perfect balance. Add a sprinkle of red pepper flakes for heat and a drizzle of honey for a sweet counterpoint to the savory elements.
- Scrambled egg topping:
- Scramble eggs until just set but still slightly creamy. Spoon the warm eggs over the avocado spread and finish with chopped chives or green onions. A light dusting of smoked paprika adds color and a subtle smoky flavor that enhances the richness.
- Garlic mushroom topping:
- Sauté sliced mushrooms with minced garlic until golden brown and their moisture has evaporated. This concentrates their flavor and prevents making the toast soggy. Pile the hot mushrooms onto the avocado layer and finish with fresh thyme leaves and a grind of black pepper.
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My absolute favorite variation is the garlic mushroom topped toast. I discovered it during a rainy Sunday morning when I was craving something warm and savory. The earthiness of the mushrooms against the creamy avocado creates such a satisfying combination that I sometimes make just that version for a quick solo lunch.
Make Ahead Tips
Preparing components in advance can make morning assembly effortless. Cook mushrooms and scrambled eggs the day before and refrigerate in airtight containers. Simply reheat gently before topping your toast. The avocado mixture should be made fresh to prevent browning, though adding extra lemon juice helps if you must prepare it slightly ahead.
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Perfect Pairings
These avocado toasts pair beautifully with both hot and cold beverages. Try serving with a spicy Bloody Mary for weekend brunch, a crisp mimosa for celebrations, or a simple cup of black coffee for everyday enjoyment. For a more substantial meal, add a side of fresh fruit or a small green salad dressed with lemon vinaigrette.
Ingredient Swaps
Dietary restrictions need not limit your enjoyment of these versatile toasts. For vegan options, replace feta with plant based alternatives or nutritional yeast for a cheesy flavor. Gluten free bread works perfectly as the base, while those avoiding eggs can substitute scrambled tofu seasoned with turmeric and black salt for a similar experience.
The Ripeness Test
Finding perfectly ripe avocados can be tricky. Look for fruits that yield slightly to gentle pressure but aren't mushy. Remove the small stem nub at the top if it comes away easily and reveals green underneath, the avocado is ready to use. If it shows brown, it may be overripe. To speed ripening, place hard avocados in a paper bag with a banana or apple for 1 to 2 days.
Frequently Asked Questions
- → What type of bread is best for avocado toast?
Whole-grain or sourdough bread works best as it provides a sturdy base and enhances the flavor of the toppings.
- → How do I properly mash avocados for toast?
Scoop out the ripe avocado, add a squeeze of lemon juice, and mash it with a fork until smooth but slightly chunky.
- → What toppings go well with avocado toast?
Popular toppings include cherry tomatoes, feta cheese, scrambled eggs, garlic mushrooms, smoked salmon, or microgreens.
- → How can I keep the avocado from browning?
Add lemon or lime juice to the mashed avocado to slow down oxidation and store it in an airtight container if not using immediately.
- → Can I make these toppings ahead of time?
Yes, toppings like scrambled eggs and sautéed mushrooms can be made ahead and stored in the fridge for quick assembly.