Browse the Full Range of Recipes - Page 48

Access Zest Plate's complete recipe collection here. Each recipe is organized by category, tag, or dish type, providing clear inspiration for your next meal.

2750 items found in this collection. Page 48 of 306

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A churro caramel crunch cupcake with a drizzle of caramel.
Churro Caramel Crunch Cupcakes

Cinnamon cupcakes with caramel filling, topped with frosting and crunchy cereal for a delightful churro-inspired dessert.

A white bowl filled with sour cream chicken enchiladas.
Sour Cream Chicken Enchiladas

Tender chicken and chilies rolled in tortillas, covered with homemade sour cream sauce and melted cheese. Comforting Mexican-inspired dish.

A cup of Mango Strawberry Sunrise Frappuccinos.
Mango Strawberry Sunrise Frappuccino

Tri-layered frozen drink with mango, strawberry and cream topped with fresh fruit and whipped cream for a spectacular treat.

Four cheesy spinach artichoke bagels on a wooden board.
Cheesy Spinach Artichoke Bagels

Toasted bagels topped with a rich blend of cream cheese, mozzarella, Parmesan, spinach, and artichoke hearts.

A savory cabbage beef bake in a silver pan.
Savory Cabbage Beef Bake

Hearty casserole combining shredded cabbage, seasoned ground beef and rice baked to perfection in a savory tomato sauce.

A plate of chicken with rice and pineapple.
Sweet Hawaiian Chicken

Tender chicken simmered with pineapple and bell peppers in a sweet-savory sauce, garnished with green onions and sesame seeds.

Two street corn chicken tacos with white sauce.
Street Corn Chicken Tacos

Crispy buttermilk chicken with grilled corn salad, jalapeño lime ranch, and bacon bits, served in warm fried tortillas.

Three crab stuffed cheddar bay biscuits on a plate.
Crab Stuffed Cheddar Biscuits

Golden cheddar biscuits filled with delicate lump crab meat, seasoned with garlic and parmesan, finished with lemon butter.

A pepperoni pizza monkey bread is on a wooden cutting board.
Pizza Monkey Bread Pepperoni

Pull-apart bread loaded with pepperoni, mozzarella, and Italian herbs, baked until golden and served with marinara for dipping.