Chia Pudding with Almond Milk (Print Version)
# Ingredients:
01 -
2 tablespoons chia seeds
02 -
½ cup almond milk or milk of choice
03 -
1 tablespoon honey or other sweetener, optional
04 -
Strawberries or other fruits for topping
# Instructions:
01 -
Pour the chia seeds, almond milk, and sweetener into a jar and mix well. Let settle for 2-3 minutes, then stir thoroughly again to remove any clumps.
02 -
Cover the jar and store it in the refrigerator overnight or for at least 2 hours to allow the mixture to thicken.
03 -
When ready to eat, top the chia pudding with your favorite fruits and enjoy cold.
# Notes:
01 -
Nutrition label includes unsweetened almond milk, chia seeds, and honey, excluding any additional toppings.
02 -
You can substitute with any milk or sweetener of choice.
03 -
Store chia pudding in a sealed mason jar or Tupperware for up to 1 week in the fridge.
04 -
Chia seeds are available at major grocery stores, typically in bulk or cereal sections.
05 -
8-ounce wide-mouth mason jars are ideal for this recipe, filling halfway to leave room for toppings.