Ahmed Alzamel Lazy Cake (Print Version)
# Ingredients:
→ Main ingredients
01 -
2 packs tea biscuits (approximately 400g), crushed into small chunks
02 -
1 cup unsweetened cocoa powder
03 -
1 can sweetened condensed milk (397g)
04 -
1/2 cup milk
05 -
100g butter, melted
# Instructions:
01 -
Crush the tea biscuits by hand or in a bag, ensuring chunks remain for texture.
02 -
In a large bowl, mix the unsweetened cocoa powder, sweetened condensed milk, regular milk, and melted butter until smooth.
03 -
Add the crushed biscuits into the chocolate mixture and stir until all pieces are evenly coated.
04 -
Transfer the coated biscuit mixture into a loaf pan lined with parchment paper. Press down firmly to create an even layer.
05 -
Cover the loaf pan and chill in the refrigerator for at least 4 hours or until firm.
06 -
Slice the chilled cake and serve cold. Optionally, dust with cocoa powder or drizzle melted chocolate on top before serving.