Air Fried Apple Wedges (Print)
Tender apple wedges with spiced coating and creamy caramel dip.
# Ingredients:
→ Apple Wedges
01 -
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
02 -
1 tablespoon melted butter
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon ground cinnamon
→ Caramel Whipped Cream Dipping Sauce
05 -
½ cup heavy whipping cream
06 -
2 tablespoons caramel sauce
07 -
1 teaspoon vanilla extract
08 -
Optional: extra caramel drizzle
# Directions:
01 -
Preheat your air fryer to 190°C. In a large bowl, toss the apple wedges with melted butter. In a small bowl, combine sugar and cinnamon, then evenly sprinkle the mixture over the apples. Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through, until the apples are tender and slightly crisp.
02 -
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined.
03 -
Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side. Drizzle extra caramel over the top if desired.