Air Fryer Egg Rolls (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 pound ground pork or chicken.
03 -
1 clove garlic, minced.
04 -
1 tablespoon fresh ginger, grated.
05 -
1 medium carrot, shredded.
06 -
3 scallions, chopped.
07 -
3 cups green cabbage, shredded.
08 -
1 tablespoon soy sauce.
09 -
1 tablespoon rice wine vinegar.
10 -
12 egg roll wrappers.
11 -
Oil for brushing.
12 -
Duck sauce for dipping (optional).
13 -
Plum sauce for dipping (optional).
14 -
Soy sauce for dipping (optional).
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add ground meat and cook until no longer pink, about 6-8 minutes. Add garlic, ginger, carrot, scallions, and cabbage. Cook for 3-4 minutes until cabbage wilts. Season with soy sauce and rice wine vinegar. Remove from heat and let cool.
02 -
Place an egg roll wrapper diamond-shaped on a dry surface. Add 1/4 cup filling to the center. Wet the edges with water, fold sides over the center, and roll tightly. Repeat for all egg rolls.
03 -
Place egg rolls in the air fryer basket without overcrowding. Lightly brush or spray with oil.
04 -
Air fry at 350°F for 6-7 minutes. Flip egg rolls, brush with oil again, and cook for another 4-5 minutes until golden brown and crispy.
05 -
Serve immediately with your choice of dipping sauce.
# Notes:
01 -
These air fryer egg rolls offer a healthier alternative to traditional deep-fried versions. They're crispy on the outside and filled with a savory meat and vegetable mixture.
02 -
If you don't have an air fryer, you can pan-fry these egg rolls in about 1/2 inch of oil at 350°F for 3-4 minutes per side until golden brown.