Air Fryer Eggplant Cubes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large eggplant, peeled and diced into 1-inch cubes
02 -
2 tablespoons avocado oil
→ Seasonings
03 -
1 teaspoon dried rosemary
04 -
1 teaspoon dried thyme
05 -
1/4 teaspoon kosher salt, plus extra for salting
06 -
1/2 teaspoon powdered garlic
07 -
1/2 teaspoon smoked paprika
# Instructions:
01 -
Cut the eggplant into 1-inch cubes and sprinkle with extra kosher salt. Let it sit for 15-30 minutes to draw out excess moisture. Pat dry thoroughly with paper towels.
02 -
In a bowl, toss the eggplant cubes with avocado oil and all seasonings (dried rosemary, thyme, powdered garlic, smoked paprika, and 1/4 teaspoon kosher salt) until evenly coated.
03 -
Preheat the air fryer to 400°F. Place the seasoned eggplant cubes in a single layer in the air fryer basket. Cook for 18 minutes, shaking or tossing halfway through to ensure even browning.
04 -
Once cooked, serve the eggplant cubes immediately while hot and crispy. Enjoy as a standalone side dish or paired with your favorite main course.
# Notes:
01 -
Salting the eggplant removes bitterness and enhances crispiness during cooking.
02 -
For added flavor, sprinkle with fresh herbs or a drizzle of lemon juice before serving.