Air Fryer Eggplant (Print)
Crispy eggplant rounds cooked in the air fryer with a savory-sweet soy garlic sauce for a quick and delicious side dish.
# Ingredients:
01 -
1 large eggplant
02 -
2 tablespoons avocado oil
03 -
2 tablespoons white sugar
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2 tablespoons low sodium soy sauce
05 -
2 tablespoons minced garlic (about 3 cloves)
06 -
1 tablespoon chili oil (optional)
# Directions:
01 -
Preheat air fryer to 175°C (350°F).
02 -
Slice eggplant into 1.25 cm (half inch) thick rounds. Cut slits in the middle of each slice to create openings for the sauce.
03 -
In a shallow bowl, combine avocado oil, sugar, soy sauce, minced garlic, and chili oil (if using).
04 -
Line air fryer basket or tray with parchment paper for easy cleanup.
05 -
Place eggplant rounds in a single layer in the air fryer basket or tray. Spoon the sauce mixture over each eggplant slice.
06 -
Air fry for 15 minutes at 175°C (350°F). For a crispier exterior, broil for an additional 2 minutes.
# Notes:
01 -
For oven method: Preheat to 190°C (375°F). Line a baking sheet with parchment paper and roast for 30 minutes until the eggplant is crispy on the outside and soft and tender inside.