Air Fryer Pork Belly Bites (Print Version)
# Ingredients:
01 -
1 ½ pounds pork belly, patted dry and cut into 1-inch pieces
02 -
3 tablespoons canola oil
03 -
1 tablespoon brown sugar
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
1 teaspoon black pepper
# Instructions:
01 -
Set the air fryer to 400°F to preheat.
02 -
In a large bowl, combine canola oil, brown sugar, garlic powder, kosher salt, and black pepper.
03 -
Add the pork belly pieces to the bowl and toss until each piece is evenly coated in the oil mixture.
04 -
Place the coated pork belly pieces in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
05 -
Air fry the pork belly cubes for 18-20 minutes, shaking and flipping the pieces a couple of times during the cooking process. Adjust cooking time based on the size of the pork belly pieces and the air fryer.
06 -
Remove the pork belly bites from the air fryer and serve warm.