Air Fryer Steak Perfection (Print)
Cook tender and flavorful steak easily using an air fryer in minutes.
# Ingredients:
01 -
2 steaks (1-inch thick ribeye, sirloin, or striploin)
02 -
1 tablespoon olive oil
03 -
1 tablespoon salted butter, melted
04 -
Steak seasoning to taste
05 -
2 tablespoons steak butter or garlic herb butter (optional)
# Directions:
01 -
Remove steaks from the fridge at least 30 minutes before cooking to allow them to come to room temperature for even cooking.
02 -
Preheat your air fryer to 400°F.
03 -
Rub steaks with olive oil and melted butter, then season generously on both sides with your favorite steak seasoning.
04 -
Place steaks in the air fryer basket and cook for 8-12 minutes, flipping halfway through. Adjust cooking time depending on desired doneness.
05 -
Remove steaks and transfer to a plate. Rest for at least 5 minutes before slicing to lock in juices.
06 -
Top with garlic herb butter or steak butter if desired, then serve hot.