Air Fryer Zucchini Chips (Print Version)
# Ingredients:
01 -
2 medium zucchini (about 1 pound).
02 -
1/2 teaspoon salt, plus extra for salting.
03 -
1/3 cup fine breadcrumbs.
04 -
3 tablespoons grated Parmesan cheese.
05 -
2 teaspoons cornstarch.
06 -
1 teaspoon garlic powder.
07 -
1/4 teaspoon black pepper.
08 -
Pinch of cayenne (optional).
09 -
1 tablespoon olive oil.
10 -
Cooking spray.
# Instructions:
01 -
Slice zucchini into thin rounds. Toss with a pinch of salt and let sit for 5 minutes.
02 -
Mix breadcrumbs, cheese, cornstarch, garlic powder, pepper, cayenne, and remaining salt in a bowl.
03 -
Pat zucchini dry with a towel. Toss with olive oil.
04 -
Toss zucchini in breadcrumb mixture, pressing to coat well.
05 -
Spray air fryer basket. Arrange zucchini in a single layer. Cook at 325°F for 10 minutes, flip, then cook 8-12 minutes more until crispy.
06 -
Sprinkle with extra cheese if desired. Serve hot or cool on a rack.
# Notes:
01 -
Cook in batches if needed, depending on air fryer size.
02 -
Leftovers can be stored in the fridge for up to 3 days.