Almond Croissant Bites (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 sheet puff pastry, store-bought

→ Filling Ingredients

02 - 1/2 cup blanched almond flour
03 - 1 tablespoon all-purpose flour
04 - 1 large egg
05 - 1/4 cup salted butter, softened
06 - 1/4 cup brown sugar
07 - 1/2 teaspoon almond extract

→ Topping

08 - 1/4 cup sliced almonds
09 - Powdered sugar, optional for garnish

# Instructions:

01 - Combine the almond flour, all-purpose flour, egg, butter, brown sugar, and almond extract in a bowl. Mix until smooth.
02 - Roll out the puff pastry and cut into twenty-four 2-inch by 2-inch squares.
03 - Press each puff pastry square into the cavity of a mini muffin pan.
04 - Scoop approximately 1 tablespoon of almond filling into each pastry.
05 - Top each filled pastry with sliced almonds.
06 - Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until light golden brown.
07 - Serve warm or at room temperature. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat as needed.

# Notes:

01 - These croissant bites are perfect for breakfast, brunch, or dessert and can be prepared ahead of time.

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