Almond Flour Cake Ingredients (Print Version)
# Ingredients:
01 -
1 1/2 cups almond flour
02 -
4 large eggs, separated
03 -
1/2 cup sugar
04 -
1 tablespoon lemon zest
05 -
1/4 cup sliced almonds (optional)
06 -
1/4 cup powdered sugar (optional)
# Instructions:
01 -
Preheat the oven to 180C/350F. Grease an 8-inch cake pan and set aside.
02 -
In a large mixing bowl, beat the egg yolks and sugar until thick and creamy. Mix in the almond flour and lemon zest until incorporated.
03 -
In a separate bowl, beat the egg whites until stiff peaks form.
04 -
Fold the egg whites into the yolk mixture until just combined. Transfer the mixture into the greased cake pan and top with sliced almonds.
05 -
Bake the cake for 30 minutes or until tender on top. Remove the cake from the oven and let it cool for 15 minutes before transferring to a plate. Sprinkle with powdered sugar if desired.
# Notes:
01 -
You can use a brown sugar substitute for a keto-friendly option.
02 -
Store leftover cake at room temperature, covered, for up to 1 week. Refrigeration extends shelf life.
03 -
The cake can be frozen in a shallow container for up to 2 months.