Amish Broccoli Salad (Print)
Fresh broccoli and cauliflower tossed with bacon and cheddar in a creamy, sweet dressing – a classic Amish favorite.
# Ingredients:
01 -
1 head broccoli, chopped
02 -
1 head cauliflower, chopped
03 -
1 cup mayonnaise
04 -
1 cup sour cream
05 -
1/2 cup sugar or substitute
06 -
1/2 teaspoon salt
07 -
1/2 pound bacon, fried and crumbled
08 -
1 cup shredded Cheddar cheese
# Directions:
01 -
In a large bowl, combine the chopped broccoli and cauliflower.
02 -
In a separate bowl, mix together the mayonnaise, sour cream, sugar, and salt to create a creamy dressing.
03 -
Pour the dressing over the broccoli and cauliflower, stirring well to ensure the vegetables are evenly coated.
04 -
Stir in the crumbled bacon and shredded Cheddar cheese, reserving a small amount of bacon and cheese to sprinkle on top of the salad just before serving.
05 -
Serve immediately, or refrigerate until ready to serve.