Amish Hamburger Steak Bake (Print)
Juicy beef patties nestled in homemade creamy gravy, baked to perfection in traditional Amish country style.
# Ingredients:
→ Hamburger Steaks
01 -
2 lbs ground beef (80/20 blend)
02 -
1/2 cup breadcrumbs (plain or seasoned)
03 -
1 egg, beaten
04 -
1 onion, finely diced
05 -
2 teaspoons salt
06 -
1 teaspoon black pepper
→ Creamy Gravy
07 -
3 tablespoons butter
08 -
3 tablespoons all-purpose flour
09 -
2 cups low-sodium beef broth
10 -
1 cup heavy cream
11 -
1 onion, sliced
12 -
1 teaspoon garlic powder
# Directions:
01 -
In a large bowl, gently combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just incorporated.
02 -
Shape the meat mixture into 6-8 oval-shaped patties. Allow them to rest while preparing the gravy base.
03 -
Heat an oven-safe skillet over medium-high heat. Brown patties for 3-4 minutes per side until golden. Remove and set aside.
04 -
Using the same skillet, sauté sliced onions in butter until translucent. Add flour and cook for 2 minutes, then gradually whisk in beef broth and heavy cream until smooth.
05 -
Return patties to the skillet, nestling them into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
06 -
Remove from oven and allow to rest for 10 minutes before serving to allow flavors to meld.
# Notes:
01 -
Serve with mashed potatoes to soak up the creamy gravy.