Hearty Amish Hamburger Potato Bake (Print Version)
# Ingredients:
→ Patties
01 -
1½ lbs ground beef
02 -
½ teaspoon garlic powder
03 -
½ teaspoon onion powder
04 -
Salt and pepper to taste
→ Gravy and Layers
05 -
2 cups milk, divided
06 -
¼ cup all-purpose flour
07 -
4-5 medium russet potatoes, thinly sliced
08 -
1 medium onion, thinly sliced
09 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 375°F. Grease a 9x13 baking dish.
02 -
Mix ground beef with garlic powder, onion powder, salt and pepper. Shape into 6 patties.
03 -
In a skillet, brown patties on both sides but don't cook through. Set aside.
04 -
In same skillet, whisk 1 cup milk with flour until smooth. Gradually add remaining milk, stirring until gravy forms. Season with salt and pepper.
05 -
Layer half the potato slices, then half the onion slices in baking dish. Arrange hamburger patties on top. Add remaining potatoes and onions.
06 -
Pour gravy over everything. Cover with foil and bake 1 hour. Top with cheese and bake uncovered 15 more minutes.
# Notes:
01 -
Slice potatoes very thin for proper cooking
02 -
Can add mushrooms for extra flavor