Amish Peanut Butter Cream Pie (Print)
Creamy peanut butter pie with graham crust and irresistible flavors.
# Ingredients:
→ Main Ingredients
01 -
1 pre-made graham cracker pie crust
02 -
1 cup creamy peanut butter
03 -
1 cup powdered sugar
04 -
8 oz cream cheese, softened
05 -
1 cup granulated sugar
06 -
2 cups heavy cream
07 -
1 teaspoon vanilla extract
08 -
1 cup milk
09 -
1 package (3.4 oz) instant vanilla pudding mix
# Directions:
01 -
In a medium bowl, combine peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping.
02 -
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract and continue to beat until the mixture is light and fluffy.
03 -
Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker crust.
04 -
In a separate bowl, whisk together the milk and vanilla pudding mix until thickened. Fold the pudding mixture into the cream cheese mixture until well combined.
05 -
Pour the filling over the peanut butter crumbles in the crust. Top with the remaining peanut butter crumbles.
06 -
Chill in the refrigerator for at least 4 hours before serving.