Angel Beef Tater Casserole (Print)
Savory ground beef with Italian seasoning, rich creamy sauce, topped with crispy golden tater tots for a satisfying comfort meal.
# Ingredients:
01 -
7 cups frozen tater tots
02 -
1/4 cup butter, melted
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
8 oz cream cheese, softened
05 -
2 lbs lean ground beef
06 -
1 packet (1 oz) Italian dressing mix
07 -
1/2 cup beef broth
# Directions:
01 -
Set your oven to 350°F (175°C) to ensure proper temperature when baking begins.
02 -
Cook ground beef in a large skillet over medium heat, breaking it up as it cooks until completely browned. Drain excess grease.
03 -
In a bowl, combine Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese until smooth and well blended.
04 -
Transfer the cooked beef to a greased baking dish. Pour the sauce over the beef and gently mix to ensure even coating.
05 -
Arrange frozen tater tots in an even layer across the top of the beef mixture, covering it completely.
06 -
Bake in the preheated oven for 40-45 minutes, or until tater tots are crispy and golden brown.
07 -
Allow to cool for a few minutes before serving.