Apple Cranberry Crisp (Print Version)
# Ingredients:
01 -
4 large apples, peeled, cored, and cut into 1/2-inch pieces.
02 -
12 ounce cranberries (fresh or frozen).
03 -
1/2 cup granulated sugar.
04 -
3 tablespoons all-purpose flour.
05 -
1 teaspoon vanilla.
06 -
1 tablespoons orange juice.
07 -
1/4 cup all-purpose flour.
08 -
1/4 cup brown sugar.
09 -
3 tablespoons granulated sugar.
10 -
1/2 cup chopped pecans.
11 -
1 teaspoons cinnamon.
12 -
2 tablespoons unsalted butter, cold, cut into cubes.
13 -
Vanilla ice cream (optional, for serving).
# Instructions:
01 -
Preheat the oven to 375 degrees F. Coat a 9x13 baking dish with nonstick cooking spray.
02 -
In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and orange juice; toss well to combine. Transfer to the prepared baking dish and set aside.
03 -
For the topping – in the same bowl, combine the flour, both sugars, pecans and cinnamon. Cut in the butter with your hands until crumbly; sprinkle over apple and cranberry mixture.
04 -
Bake until fruit is tender, topping is browned, and juices are thick and bubbling around edges, about 45 minutes. (If you notice the topping is browning too quickly, tent with foil the last 15 minutes of bake time.).
05 -
Let cool for 10 minutes before serving. Top with a scoop of ice cream and enjoy!.
# Notes:
01 -
Can use fresh or frozen cranberries.
02 -
Tent with foil if topping browns too quickly.
03 -
Allow to cool before serving.