Apple Salad with Grapes (Print)
Sweet Honeycrisp apples and juicy red grapes combined with crunchy pecans and tangy cranberries in a creamy dressing.
# Ingredients:
→ Main Ingredients
01 -
4 large Honeycrisp apples, cut into cubes
02 -
2 ribs celery, thinly sliced
03 -
1 cup seedless red grapes, halved
04 -
½ cup dried cranberries
05 -
½ cup chopped pecans
06 -
1 lemon, juiced
07 -
⅓ cup mayonnaise
08 -
1 ½ tablespoons brown sugar
# Directions:
01 -
Pour lemon juice over the chopped apples and mix well to coat all pieces. This prevents browning.
02 -
In a large bowl, combine mayonnaise and brown sugar until smooth.
03 -
Add the lemon-coated apples, celery, grapes, cranberries, and pecans to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
04 -
Cover the bowl and refrigerate for 30 minutes before serving to allow flavors to meld.
# Notes:
01 -
For best flavor and texture, serve chilled but not ice-cold.