Apple Pie Enchiladas Dessert (Print)
Spiced apple-filled tortillas baked with caramel sauce for a crispy treat.
# Ingredients:
→ Filling
01 -
1 (21 ounce) can apple pie filling
02 -
1 teaspoon ground cinnamon
03 -
6 (8 inch) flour tortillas
→ Sauce
04 -
1/2 cup butter
05 -
1/2 cup white sugar
06 -
1/2 cup brown sugar
07 -
1/2 cup water
08 -
1 teaspoon vanilla
# Directions:
01 -
Spoon about one heaping quarter cup of apple pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in the edges. Place seam side down in a prepared baking dish.
02 -
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Remove from heat and stir in the vanilla.
03 -
Pour the sauce evenly over the enchiladas. Allow the enchiladas to stand for 45 minutes. This step helps transform the flour tortillas into a delicious faux pastry dough.
04 -
Preheat the oven to 350°F (175°C). Bake the enchiladas for 30 minutes, or until golden brown.
05 -
Serve warm and enjoy the incredible taste of these easy-to-make apple pie enchiladas!
# Notes:
01 -
Allowing the dish to rest before baking gives the tortillas a pastry-like texture.