Apple Salad with Pecans (Print)

A crisp apple salad with cranberries, pecans, and a creamy dressing—a refreshing bite for any occasion.

# Ingredients:

01 - 4 large Honeycrisp apples, cubed
02 - 1 lemon, juiced
03 - ⅓ cup mayonnaise
04 - 1 ½ tablespoons brown sugar
05 - 2 ribs celery, thinly sliced
06 - 1 cup seedless red grapes, halved
07 - ½ cup chopped pecans
08 - ½ cup dried cranberries

# Directions:

01 - Toss the cubed apples with the lemon juice to coat evenly.
02 - In a large bowl, whisk together the mayonnaise and brown sugar until well combined.
03 - Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir to coat all ingredients with the dressing.
04 - Cover and chill the salad in the refrigerator for at least 30 minutes prior to serving.

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