Asian Salmon Noodles (Print Version)
# Ingredients:
→ For the Noodles
01 -
1 tablespoon olive oil
02 -
5 green onions, chopped
03 -
1 tablespoon sesame seeds
04 -
10 button mushrooms, sliced (or 1 Portobello mushroom, sliced)
05 -
¼ cup soy sauce
06 -
¼ cup honey
07 -
¼ cup chicken stock
08 -
2 tablespoons sesame oil
09 -
1 teaspoon Sriracha sauce
10 -
60 snow peas
11 -
8 oz fettuccine pasta
→ For the Salmon
12 -
1 lb salmon fillet, skin removed
13 -
1 tablespoon olive oil
14 -
1 tablespoon soy sauce
15 -
1 tablespoon honey
# Instructions:
01 -
Heat olive oil in a large frying pan over medium heat. Add chopped green onions and sesame seeds; sauté for 2 minutes.
02 -
Add sliced mushrooms to the pan and cook for an additional 2 minutes.
03 -
Stir in soy sauce, honey, chicken stock, sesame oil, and Sriracha sauce. Mix well to combine.
04 -
In a separate pot, boil snow peas for about 5 minutes until tender but still crunchy. Drain and set aside. Cook fettuccine pasta according to package instructions. Drain and set aside.
05 -
Combine cooked snow peas and fettuccine noodles with the mushroom sauce in the frying pan. Toss to coat evenly.
06 -
Preheat the broiler in your oven.
07 -
Heat olive oil in an ovenproof skillet over medium-high heat. Place the salmon fillet in the skillet and sear for about 4 minutes.
08 -
In a small bowl, mix soy sauce and honey. Brush this mixture over the top of the seared salmon.
09 -
Transfer the skillet to the oven and broil for about 4 minutes, or until the salmon is cooked through and the glaze is caramelized.
10 -
Remove from the oven and let the salmon rest for a few minutes before serving. Place a portion of the noodles on each plate. Top with a piece of the glazed salmon. Serve immediately.
# Notes:
01 -
Indulge in a harmonious blend of sweet and spicy flavors with this Asian Salmon and Noodles accompanied by Sriracha-infused noodles.
02 -
The succulent salmon, glazed to perfection, pairs exquisitely with the spicy kick of the noodles, creating a dish that's both comforting and invigorating.