Asian Slaw with Creamy Dressing (Print Version)
# Ingredients:
→ Dressing
01 -
½ cup mayonnaise
02 -
2 tablespoons rice wine vinegar
03 -
2 tablespoons sweet chili sauce
04 -
1 tablespoon honey
05 -
1 tablespoon soy sauce
06 -
2 teaspoons minced garlic
07 -
2 teaspoons sriracha (optional)
08 -
1 teaspoon freshly grated ginger
09 -
1 teaspoon sesame oil
→ Slaw
10 -
16 ounce bag cole slaw mix
11 -
4 green onions, thinly sliced
12 -
½ cup toasted sliced almonds
→ For serving
13 -
Crunchy chow mein noodles
14 -
Sesame seeds
15 -
Sliced green onions
# Instructions:
01 -
In a bowl, whisk together mayonnaise, rice wine vinegar, sweet chili sauce, honey, soy sauce, minced garlic, sriracha, grated ginger, and sesame oil until fully combined.
02 -
In a large bowl, add cole slaw mix, thinly sliced green onions, and toasted sliced almonds. Toss to combine.
03 -
Pour the dressing over the slaw mixture and mix well to coat evenly.
04 -
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
05 -
Serve the slaw topped with crunchy chow mein noodles, sesame seeds, and sliced green onions.
# Notes:
01 -
Do not skip the chilling step; it brings out the full flavor of the dish.