Sauteed Asparagus and Mushrooms (Print)

Tender asparagus and earthy mushrooms quickly sautéed with fragrant garlic for a delicious, nutritious side dish.

# Ingredients:

→ Main Ingredients

01 - 1 tablespoon vegetable oil (olive oil or avocado oil work too)

02 - 2 cloves garlic, minced

03 - 2 bunches asparagus, woody ends removed and cut into smaller pieces

04 - 8 oz. button or cremini mushrooms

05 - ½ teaspoon kosher salt

06 - ¼ teaspoon black pepper

# Directions:

01 - Heat oil in a large 12 inch skillet over medium heat. Add the minced garlic and sauté for one minute until fragrant.

02 - Add your prepared asparagus and mushrooms to the skillet. Cook while stirring occasionally for 5-7 minutes, until the mushrooms release their juices and the asparagus becomes tender.

03 - Season everything with salt and pepper to taste. Serve your vegetables while they're still warm.

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