Aunt Carol's Spinach Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
02 -
1 cup sharp Cheddar cheese
03 -
⅓ cup dry bread crumbs
04 -
1 egg, beaten
05 -
1 pound cod fillets
06 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 325°F (165°C).
02 -
In a bowl, mix the thawed and squeezed-dry spinach with 1/2 cup Cheddar cheese, about 5 tablespoons of dry bread crumbs, and the beaten egg. Spread the mixture into the bottom of a small baking dish.
03 -
Arrange the cod fillets on top of the spinach mixture. Season with salt and pepper.
04 -
Sprinkle the remaining Cheddar cheese and bread crumbs on top. Cover the dish and bake in the preheated oven for 20 minutes or until the fish flakes easily with a fork.