Authentic Greek Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2.5 pounds baking potatoes, peeled and cut into eighths
02 -
1.5 cups chicken broth
03 -
0.5 cup olive oil
04 -
0.25 cup fresh lemon juice
05 -
3 cloves garlic, minced
06 -
1 tablespoon dried oregano or 2-3 tablespoons fresh oregano
07 -
1 teaspoon sea salt
08 -
Fresh ground black pepper to taste
09 -
Sprinkle of paprika (optional)
# Instructions:
01 -
Peel and cut the potatoes into thick wedges. Rinse well and drain.
02 -
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
03 -
Add the potato wedges to the dish and stir to coat them in the liquid mixture.
04 -
Bake uncovered in a preheated oven at 350°F for 1.5 hours. Test with a fork and cook an additional 15 minutes if needed.
05 -
Allow the potatoes to sit for 10 minutes before serving for the best flavor and texture.
# Notes:
01 -
You can use Yukon Gold, Russet, red potatoes, or new potatoes for this recipe. For fresh garden potatoes, you can leave the skin on if preferred.