Avocado Toast Four Ways (Print Version)

# Ingredients:

→ Base Ingredients

01 - 4 slices whole-grain or sourdough bread
02 - 2 ripe avocados, mashed
03 - 1 tablespoon lemon juice

→ Toppings

04 - Juicy cherry tomatoes, halved
05 - Creamy feta cheese, crumbled
06 - 2 large eggs, scrambled
07 - Savory garlic mushrooms, sautéed

# Instructions:

01 - Toast the whole-grain or sourdough bread slices until golden brown. Mash the avocados in a bowl and mix in lemon juice.
02 - Top one slice of toasted bread with mashed avocado. Add halved cherry tomatoes evenly over the avocado.
03 - Spread mashed avocado over another slice of toast. Sprinkle crumbled feta cheese on top.
04 - Layer scrambled eggs over a slice of avocado toast, distributing evenly.
05 - Spread mashed avocado on the last slice of toast and top with sautéed garlic mushrooms.

# Notes:

01 - Ensure the avocados are perfectly ripe for the best creamy texture.
02 - Customize the toppings to suit your taste preferences.

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