Bacon Cheeseburger Pan Lasagna (Print)
Layers of seasoned beef, bacon, and cheese between pasta sheets create a delicious fusion of two beloved comfort foods.
# Ingredients:
→ Meat and Protein
01 -
900 g lean ground beef
02 -
8 slices cooked bacon, cut into large pieces
→ Vegetables and Aromatics
03 -
1 medium yellow onion, diced
04 -
1 tablespoon chopped garlic
→ Sauces and Condiments
05 -
2 cans (297 g each) condensed cheddar cheese soup
06 -
240 ml whole milk
07 -
1 tablespoon onion powder
08 -
1 tablespoon yellow mustard
09 -
1 can (297 g) condensed cream of bacon soup
→ Cheese and Dairy
10 -
425 g ricotta cheese
11 -
340 g shredded cheddar cheese
→ Dry Goods
12 -
1 package oven ready lasagna noodles
→ Seasonings
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon black pepper
# Directions:
01 -
Heat oven to 190°C. Prepare a half sheet pan (46 x 33 cm).
02 -
In a large skillet over medium-high heat, cook ground beef breaking apart while cooking. Add diced onion and sauté until beef is fully browned and onions are softened. Stir in chopped garlic and cook for 2 minutes. Remove from heat and set aside.
03 -
In a mixing bowl, whisk together condensed cheddar cheese soup, milk, onion powder, yellow mustard, salt, and black pepper until smooth and combined.
04 -
Spread one-third of cheddar mixture evenly onto the bottom of the prepared sheet pan. Arrange a single layer of oven-ready lasagna noodles over the sauce.
05 -
In a separate bowl, combine ricotta cheese and condensed cream of bacon soup. Stir until fully blended.
06 -
Spoon half of ricotta mixture over noodles, spreading evenly. Top with half of the cooked beef mixture and sprinkle with half of the shredded cheddar cheese.
07 -
Arrange another layer of noodles. Spread remaining ricotta mixture, then pour the rest of the cheddar mixture over the noodles, spreading evenly. Distribute remaining cooked ground beef evenly. Cover sheet pan tightly with aluminium foil.
08 -
Bake in preheated oven for 30 minutes.
09 -
Remove from oven and discard foil. Sprinkle remaining shredded cheddar cheese and cooked bacon pieces evenly over the top.
10 -
Return pan to oven uncovered and bake for 15 minutes until cheese is deeply melted and golden on top.
11 -
Remove lasagna from oven and allow to rest for several minutes before slicing into portions and serving warm.
# Notes:
01 -
This fusion dish combines the flavors of a bacon cheeseburger with the layered structure of a classic lasagna, creating a crowd-pleasing comfort food.