Bacon Cheeseburger Ramen Bake (Print)
A cozy bake blending bacon, beef, ramen, and cheddar into a savory delight.
# Ingredients:
01 -
2 packs instant ramen noodles, uncooked (discard seasoning packets)
02 -
1 lb ground beef
03 -
4 slices bacon, cooked and crumbled
04 -
1 small onion, diced
05 -
1 cup shredded cheddar-style cheese
06 -
½ cup milk
07 -
½ cup sour cream
08 -
1 tbsp ketchup
09 -
1 tsp mustard
10 -
½ tsp garlic powder
11 -
Salt & black pepper, to taste
12 -
Optional: chopped pickles for topping
# Directions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
02 -
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in garlic powder, salt, pepper, ketchup, and mustard.
03 -
Break ramen noodles into large chunks. Boil for 2–3 minutes until slightly softened (they will finish cooking in the oven). Drain.
04 -
In a large bowl, mix partially cooked noodles, beef mixture, crumbled bacon, milk, sour cream, and half of the shredded cheese.
05 -
Spread mixture into prepared baking dish. Top with remaining cheese. Bake for 20–25 minutes, until hot and bubbly.
06 -
Let cool slightly before serving. Optional: sprinkle chopped pickles on top for that classic cheeseburger flavor.