Bacon Cheeseburger Tater Cones (Print)
Indulge in cheesy, bacon-filled tater tot cones. Perfect for snacks or parties!
# Ingredients:
→ Cheeseburger Filling
01 -
1 pound ground beef
02 -
6 slices bacon, cooked and crumbled
03 -
1/4 cup diced onions
04 -
1/4 cup ketchup
05 -
1/4 cup mayonnaise
06 -
1/4 cup mustard
07 -
Salt and black pepper, to taste
→ Crispy Cones and Cheese
08 -
24 frozen tater tots
09 -
4 ounces shredded cheddar cheese
10 -
4 ounces shredded mozzarella cheese
# Directions:
01 -
Preheat oven to 425°F. In a skillet over medium heat, cook ground beef until browned, then drain the fat. Stir in crumbled bacon, diced onions, ketchup, mayonnaise, and mustard. Season with salt and pepper. Mix thoroughly and remove from heat.
02 -
Using a small knife or spoon, carefully hollow out each tater tot to create cone shapes. Ensure they remain intact to hold the filling.
03 -
Fill the hollowed tater tots with the cheeseburger mixture. Sprinkle shredded cheddar cheese over each filled cone.
04 -
Arrange the filled cones on a parchment-lined baking sheet. Bake for 15-20 minutes until the tater tots are golden brown and the cheddar cheese is melted.
05 -
Mix shredded mozzarella cheese with any remaining cheeseburger mixture. Remove cones from the oven and top each with the mozzarella mixture.
06 -
Return the cones to the oven for an additional 5-10 minutes until the cheese topping is bubbly and golden brown. Serve hot while the cheese is gooey.