Bacon Egg Cheese Breakfast Burrito (Print)
Delightful burrito with bacon, eggs, and cheese for a fulfilling breakfast.
# Ingredients:
→ Scrambled Eggs
01 -
2 tablespoons butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
Sea salt and pepper to taste
→ Burrito
06 -
4 large tortillas, warmed
07 -
2 cups roasted or pan-fried potatoes
08 -
1 cup cheddar cheese, grated
09 -
1 cup breakfast sausage, cooked and cut into pieces
10 -
5 slices bacon, sliced and cooked
→ Serving
11 -
Sour cream
12 -
Salsa
# Directions:
01 -
Melt butter in a skillet over medium heat. Add eggs, garlic powder, cayenne pepper, salt, and pepper. Stir and cook until eggs are fully set.
02 -
Lay a tortilla flat. Place ½ cup of scrambled eggs, ½ cup of potatoes, and ¼ cup of cheddar cheese in the center. Add ¼ cup of bacon or sausage. Roll the tortilla tightly.
03 -
Toast burrito in a skillet with butter or oil until golden brown on both sides, or bake in the oven at 350°F for 10 minutes. Serve with salsa and sour cream.
# Notes:
01 -
Use quality ingredients like fresh eggs and flavorful meats for the best result.
02 -
Warm the tortillas prior to rolling to avoid tears.
03 -
Customize the burrito with condiments like salsa or hot sauce to taste.
04 -
Roll the burrito tightly for a neat presentation.