Bacon Jalapeño Popper Eggrolls (Print)
Crispy eggrolls stuffed with bacon, cheese, and jalapeños make the perfect savory snack or appetizer.
# Ingredients:
01 -
8 eggroll wrappers
02 -
8 oz cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
6 slices bacon, cooked and crumbled
05 -
2 jalapeño peppers, seeded and finely chopped
06 -
1 green onion, finely chopped
07 -
1/2 teaspoon garlic powder
08 -
Salt and pepper to taste
09 -
Vegetable oil, for frying
# Directions:
01 -
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Mix until well combined.
02 -
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling. Fold the sides toward the center, then roll tightly to enclose the filling like a burrito. Use a bit of water on the edges to seal the eggroll.
03 -
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
04 -
Carefully place the eggrolls in the hot oil, seam side down. Fry in batches for about 3-4 minutes, turning occasionally, until golden brown and crispy.
05 -
Remove from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, like ranch or sour cream.