Bacon Mac Cheese Burger Wrap (Print)
A hearty wrap combining juicy beef, crispy bacon, creamy macaroni and melted cheddar cheese in a soft tortilla.
# Ingredients:
→ Main Filling
01 -
450 g ground beef
02 -
120 g cooked bacon, crumbled
03 -
230 g macaroni, cooked and drained
04 -
115 g cheddar cheese, shredded
→ Wrap
05 -
4 large flour tortillas
06 -
Lettuce leaves, as desired
# Directions:
01 -
Heat a skillet over medium heat. Add the ground beef and cook, stirring frequently, until thoroughly browned. Remove from heat and drain excess fat.
02 -
In a mixing bowl, combine the cooked beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Gently fold together until ingredients are fully integrated.
03 -
Lay each tortilla flat on a clean surface. Spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the centre of each tortilla. Top with lettuce leaves, if using.
04 -
Fold in the sides and roll up tightly to secure the filling. Cut each wrap in half if desired and serve immediately while warm.
# Notes:
01 -
These hearty wraps combine the flavors of a burger and mac & cheese in one convenient handheld meal.