Bacon Mushroom Swiss Meatloaf (Print)
Savory meatloaf with Swiss cheese, bacon and mushrooms - a delicious twist on a classic comfort food dinner.
# Ingredients:
→ Meat Base
01 -
1/2 cup ketchup, plus 1 tablespoon for the meat mixture
02 -
1/2 pound ground pork
03 -
1 pound ground beef
→ Cheese & Proteins
04 -
4 slices bacon, cooked crisp and crumbled
05 -
1 cup grated Swiss cheese
06 -
1/2 cup grated Parmesan cheese
→ Vegetables
07 -
1 cup chopped mushrooms
08 -
1/2 cup chopped onions
→ Binding Ingredients
09 -
2 eggs
10 -
1/2 cup milk
11 -
1 tablespoon Worcestershire sauce
12 -
1 cup breadcrumbs
→ Seasonings
13 -
1 teaspoon dried thyme
14 -
1/2 teaspoon black pepper
15 -
1 teaspoon garlic powder
16 -
1/2 teaspoon salt
# Directions:
01 -
Preheat oven to 375°F (190°C).
02 -
Cook bacon in a pan until crispy. Remove, let cool, then crumble. In the same pan with bacon fat, sauté mushrooms and onions until soft and translucent. Set aside to cool.
03 -
In a large bowl, combine ground beef, ground pork, Swiss cheese, breadcrumbs, milk, crumbled bacon, Parmesan cheese, cooled mushrooms, and onions. Add eggs, Worcestershire sauce, 1 tablespoon ketchup, garlic powder, salt, thyme, and pepper. Mix gently until just combined, being careful not to overmix.
04 -
Shape the mixture into a loaf and place in a baking dish or on a parchment-lined baking sheet. Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf.
05 -
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
06 -
Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds together properly when served.
# Notes:
01 -
Using the bacon fat to cook the vegetables adds extra flavor to the meatloaf.
02 -
The combination of beef and pork creates a more tender and flavorful meatloaf than using just one type of meat.