Bacon Wrapped Cheese Fingers (Print)
Crispy bacon wrapped around melted cheddar between golden-grilled bread slices for an indulgent finger food experience.
# Ingredients:
→ Main Components
01 -
8 slices white or whole wheat sandwich bread
02 -
8 slices mild or sharp cheddar cheese
03 -
8 slices streaky bacon
04 -
30 millilitres unsalted butter, softened
# Directions:
01 -
Set the grill to medium heat and allow it to reach temperature.
02 -
Spread softened butter evenly over one side of each bread slice.
03 -
Layer one slice of cheese between two slices of bread with buttered sides facing outward.
04 -
Tightly wrap each assembled sandwich with one strip of bacon, securing with toothpicks if necessary to maintain shape during grilling.
05 -
Place bacon wrapped sandwiches on the preheated grill and cook for approximately 6–8 minutes per side, turning once until bacon is crisp and bread is golden brown.
06 -
Remove toothpicks, slice into fingers, and serve immediately while hot.