Baileys Irish Cream Brownies (Print)
Rich brownies with Baileys Cream & frosting.
# Ingredients:
→ Brownie Base
01 -
1/2 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1/3 cup Baileys Irish Cream
05 -
1/2 cup all-purpose flour
06 -
1/2 cup unsweetened cocoa powder
07 -
1/4 teaspoon salt
→ Frosting
08 -
1/4 cup unsalted butter, softened
09 -
1 1/2 cups powdered sugar
10 -
2 tablespoons Baileys Irish Cream
11 -
1 to 2 tablespoons heavy cream
→ Optional Chocolate Drizzle
12 -
1/4 cup semi-sweet chocolate chips, melted
# Directions:
01 -
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
02 -
In a large mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in Baileys Irish Cream until completely incorporated.
03 -
In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to ensure tender brownies.