Baked Cottage Cheese Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 large eggs
02 -
450 grams cottage cheese (approximately 2 cups)
03 -
1 cup grated sharp cheddar cheese
04 -
Salt and pepper to taste
→ Optional Add-ins
05 -
Chopped spinach
06 -
Chopped bell peppers
07 -
Sliced mushrooms
08 -
Diced bacon or ham
# Instructions:
01 -
Preheat the oven to 190°C (375°F) to ensure even cooking.
02 -
Grease a medium-sized baking dish with butter or cooking spray to prevent sticking.
03 -
In a large mixing bowl, combine eggs, cottage cheese, and grated sharp cheddar cheese. Mix thoroughly until evenly blended.
04 -
Add salt, pepper, and any additional seasonings such as garlic or onion powder. Incorporate optional add-ins like spinach, mushrooms, or bacon as desired.
05 -
Pour the mixture into the prepared baking dish. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
06 -
Let the dish rest for a few minutes before slicing. Serve with toast, fresh fruit, or a light salad for a complete meal.
# Notes:
01 -
Use fresh ingredients like farm-fresh eggs and quality cheeses for enhanced flavor.
02 -
Avoid overbaking to maintain a creamy texture.
03 -
Experiment with different types of cheese such as feta or mozzarella for variety.