Baked Double Cheese Onion Dip (Print Version)

# Ingredients:

→ Dip

01 - 8 ounces cream cheese, softened (light is okay)
02 - 1 cup mayonnaise (light is okay)
03 - 6-8 ounces grated cheese, divided (Blarney Castle or similar)
04 - 1 medium/large sweet Vidalia onion, peeled and diced (about 1 heaping cup)
05 - 1 teaspoon ground black pepper, or to taste
06 - ½ teaspoon salt, or to taste
07 - ¼ teaspoon cayenne pepper, optional and to taste

# Instructions:

01 - Preheat oven to 350°F. Spray 9-inch pie dish with cooking spray.
02 - In large bowl, combine all ingredients except reserve ½ cup cheese for topping.
03 - Transfer mixture to prepared dish, smooth top. Sprinkle with reserved cheese.
04 - Bake 45-50 minutes until golden, bubbly and done to your liking.
05 - Let cool momentarily before serving with chips, vegetables, or crackers.

# Notes:

01 - Naturally gluten-free (check product labels)
02 - Can use light cream cheese and mayonnaise
03 - Best served warm

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