Baked French Onion Meatballs (Print Version)
# Ingredients:
→ For the Meatballs
01 -
450 g ground beef
02 -
1 cup breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/4 cup chopped fresh parsley
05 -
1 large egg
06 -
2 cloves garlic, minced
07 -
1 teaspoon onion powder
08 -
Salt and pepper to taste
→ For the French Onion Sauce
09 -
2 large onions, thinly sliced
10 -
2 tablespoons olive oil
11 -
2 tablespoons unsalted butter
12 -
1 tablespoon balsamic vinegar
13 -
1 cup beef broth
14 -
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
15 -
1 cup shredded Gruyère cheese
16 -
Fresh parsley for garnish
# Instructions:
01 -
Preheat oven to 200°C. Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper in a large mixing bowl. Mix thoroughly, then shape into 1.5-inch meatballs. Arrange on a parchment-lined baking sheet.
02 -
Bake in the preheated oven for approximately 20 minutes until browned and fully cooked. Remove and set aside.
03 -
Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 15-20 minutes). Stir in balsamic vinegar, beef broth, and thyme. Bring to a simmer and cook for an additional 5 minutes.
04 -
Reduce oven temperature to 175°C. Transfer baked meatballs to a large baking dish. Pour the French onion sauce over the meatballs, then sprinkle evenly with shredded Gruyère cheese.
05 -
Bake for 10-15 minutes until cheese is melted and bubbly. Remove from oven, garnish with fresh parsley, and serve warm.
# Notes:
01 -
Ensure the onions are fully caramelized for maximum flavor.