Baked Mexican Cheese Dip (Print)

Creamy dip with cheddar, salsa, and a spicy kick. A perfect dish to elevate your snack game.

# Ingredients:

01 - 16 oz cream cheese, softened

02 - 1 cup sour cream

03 - 3 cups cheddar cheese, shredded

04 - ½ cup hot salsa

# Directions:

01 - Preheat your oven to 350º F (175º C). While the oven is heating up, take out an 8×8 inch baking dish and set it aside.

02 - In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and hot salsa. Stir vigorously until all ingredients meld together into a creamy and evenly blended mixture.

03 - Pour the mixture into the prepared baking dish, ensuring it spreads out evenly. Place the dish in the preheated oven and bake for 25-30 minutes. The dish is ready when the dip becomes hot, bubbly, and aromatic.

04 - Carefully remove the dish from the oven and allow it to cool slightly on a heat-safe surface. Serve warm with tortilla chips or other accompaniments for dipping.

# Notes:

01 - For a lighter version, use low-fat cream cheese and sour cream. Pair with whole grain or vegetable chips for added nutrition.

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