Baked Raspberry Donuts (Print Version)
# Ingredients:
→ Donuts
01 -
1½ cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
05 -
1 teaspoon ground cinnamon (optional)
06 -
¾ cup sugar
07 -
2 large eggs
08 -
½ cup milk
09 -
2 tablespoons unsalted butter, melted
10 -
½ teaspoon vanilla extract
11 -
1 cup fresh or frozen raspberries
→ Glaze
12 -
½ cup powdered sugar
13 -
2 tablespoons fresh raspberries
14 -
1-2 teaspoons milk
15 -
½ teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F. Grease donut pan. Whisk dry ingredients in medium bowl.
02 -
Whisk wet ingredients in large bowl. Gradually mix in dry ingredients. Fold in raspberries.
03 -
Fill donut pan ¾ full. Bake 15-20 minutes until golden. Cool 5 minutes in pan.
04 -
Puree and strain raspberries. Mix with sugar, vanilla, and milk to desired consistency.
05 -
Dip cooled donuts in glaze. Let set 10 minutes.
# Notes:
01 -
Can use fresh or frozen raspberries
02 -
Don't overmix batter
03 -
Adjust glaze thickness with milk