Baked Zucchini and Cheese (Print Version)
# Ingredients:
→ Cheese & Garnish
01 -
1 tablespoon chopped fresh parsley
02 -
1/2 teaspoon crushed red chili flakes (optional)
03 -
1 cup shredded mozzarella, divided
→ Vegetables & Seasoning
04 -
1 teaspoon cracked fresh black pepper
05 -
1/2 teaspoon salt
06 -
1 teaspoon Italian herbs blend
07 -
1 teaspoon garlic powder
08 -
2 tablespoons olive oil
09 -
1 cup grape tomatoes, halved
10 -
1 onion, chopped
11 -
1 green bell pepper, diced
12 -
2 large zucchinis, diced
# Instructions:
01 -
Set your oven to 190°C to preheat before starting the preparation.
02 -
Toss the diced zucchinis, green bell pepper, onion, and halved tomatoes with olive oil, garlic powder, Italian herbs, salt, and black pepper until evenly coated.
03 -
Combine half of the shredded mozzarella with the seasoned vegetables, ensuring the cheese is evenly distributed.
04 -
Transfer the vegetable mixture to a 23x33 cm baking dish and spread it out evenly to ensure proper cooking.
05 -
Place the baking dish in the preheated oven and bake for 20 minutes until the zucchini begins to soften.
06 -
Remove the dish from the oven and sprinkle the remaining mozzarella evenly over the vegetables.
07 -
Return the dish to the oven and bake for an additional 10 minutes until the cheese is melted and golden.
08 -
Remove the baking dish from the oven, top with fresh parsley and chili flakes (if desired), and serve hot.