01 -
Brew a cup of chamomile tea using a tea bag or loose chamomile flowers. Steep for 5 minutes, then allow to cool completely.
02 -
Peel the banana and break into chunks. Measure out the honey and milk.
03 -
In a blender, combine the cooled chamomile tea, banana chunks, honey, and milk. Add ice cubes if desired for a colder consistency.
04 -
Blend on high speed until smooth and creamy. Adjust consistency with additional milk if needed.
05 -
Pour into a glass and garnish with dried chamomile leaves if desired.