Banana Crumble (Print Version)
# Ingredients:
→ Topping
01 -
¼ cup light or dark brown sugar
02 -
¼ cup old fashioned oats
03 -
¼ cup flour
04 -
4 tablespoons cold butter, cut into cubes
05 -
¾ cup pecans, toasted
→ Filling
06 -
2 tablespoons butter
07 -
½ cup light or brown sugar
08 -
¼ cup orange juice
09 -
1 teaspoon cinnamon
10 -
⅛ teaspoon salt
11 -
6 medium size bananas, cut into 1-inch chunks
→ Serving
12 -
Vanilla ice cream or whipped topping
# Instructions:
01 -
Combine brown sugar, oats, flour and butter in bowl. Work together with fingers until crumbly. Stir in toasted pecans. Refrigerate while making filling.
02 -
Melt butter in 10-inch cast iron skillet over low heat. Add brown sugar and stir until dissolved (about 3 minutes). Stir in cinnamon and salt. Add orange juice carefully as it will sizzle. Cook about 1 minute until slightly thickened.
03 -
Add banana chunks and toss gently until coated. Spread bananas and sauce evenly in pan.
04 -
Remove skillet from stove. Sprinkle topping evenly over bananas. Bake in preheated 350°F oven for 20 minutes until topping is golden brown.
05 -
Let cool in pan about 10 minutes before serving with vanilla ice cream or whipped cream.
# Notes:
01 -
Best served warm
02 -
Can be made in any oven-safe skillet