Banana Pudding Cheesecake Fluff (Print)
Creamy, smooth, banana pudding cheesecake fluff—a quick and easy indulgence.
# Ingredients:
01 -
16 oz heavy whipping cream
02 -
8 oz cream cheese, softened
03 -
1 oz sugar-free banana pudding mix
# Directions:
01 -
In a large mixing bowl, add the heavy whipping cream, softened cream cheese, and banana pudding mix. Using a hand mixer or stand mixer, beat until the mixture becomes smooth, thick, and fluffy.
02 -
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to set into a luscious, spoonable fluff.
03 -
Once chilled, give the fluff a quick stir and serve as is—or take it to the next level with toppings. Crushed vanilla wafers, sliced bananas, or even a drizzle of caramel make it extra special.