Bang Bang Chicken Bowl (Print)
Tender chicken, fresh veggies, rice, and a bold, spicy creamy sauce all in one hearty dish.
# Ingredients:
01 -
1 lb boneless, skinless chicken breast
02 -
1 cup cooked rice (white, brown, or cauliflower)
03 -
1 cup mixed vegetables (broccoli, bell peppers, carrots)
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
→ For the sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons sriracha
08 -
1 tablespoon honey
09 -
1 teaspoon garlic powder
10 -
1 teaspoon lime juice
# Directions:
01 -
Cook the rice according to the package instructions. Set it aside once done. Using a rice cooker simplifies the process and ensures consistent results.
02 -
Cut the chicken breast into bite-sized pieces and season with salt and pepper. This enhances flavor and ensures even cooking.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for 6-8 minutes until golden brown and cooked through. Ensure it reaches an internal temperature of 165°F.
04 -
In a small bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust for spice or sweetness to your preference.
05 -
Add the mixed vegetables to the skillet with the cooked chicken. Cook for 2-3 minutes until just tender but still slightly crisp.
06 -
Remove the skillet from heat. Pour the prepared sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice and garnish with extra sriracha or green onions if desired.
# Notes:
01 -
Using a rice cooker ensures consistent cooking results and saves time.