Bang Bang Chicken (Print Version)

# Ingredients:

01 - 1 cup mayonnaise.
02 - 1/2 cup Thai sweet chili sauce.
03 - 1 teaspoon Sriracha.
04 - 2 tablespoons honey.
05 - 1 1/2 pounds chicken tenderloins.
06 - 1 cup buttermilk.
07 - 3/4 cup all-purpose flour.
08 - 1/2 cup cornstarch.
09 - 1 large egg.
10 - 1 tablespoon Sriracha.
11 - 1/2 teaspoon garlic powder.
12 - 1/2 teaspoon kosher salt.
13 - 1/4 teaspoon black pepper.
14 - 1/8 teaspoon cayenne (optional).
15 - 2 cups panko breadcrumbs.
16 - Canola oil for frying.
17 - Parsley for garnish.

# Instructions:

01 - Mix sauce ingredients, set aside.
02 - Whisk buttermilk, flour, cornstarch, egg, seasonings.
03 - Coat chicken in batter mixture.
04 - Dredge in panko breadcrumbs.
05 - Heat oil to 365°F.
06 - Fry 2-3 minutes per side until 165°F internal.
07 - Drain on paper towels.
08 - Toss with sauce, garnish with parsley.

# Notes:

01 - Maintain oil temperature.
02 - Work in batches when frying.
03 - Can adjust sauce spiciness.
04 - Serve immediately while crispy.

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