Bang Bang Chicken Bowl (Print)
A satisfying bowl with chicken, veggies, rice, and bold creamy-spicy flavors.
# Ingredients:
→ For the Chicken Bowl
01 -
1 lb boneless skinless chicken breast
02 -
1 cup cooked rice (white, brown, or cauliflower)
03 -
1 cup mixed vegetables (broccoli, bell peppers, carrots)
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
→ For the Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons sriracha
08 -
1 tablespoon honey
09 -
1 teaspoon garlic powder
10 -
1 teaspoon lime juice
# Directions:
01 -
Cook the rice according to package instructions. Set aside once ready.
02 -
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 165°F.
04 -
In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste.
05 -
Once the chicken is cooked, add mixed vegetables to the skillet. Cook for 2-3 minutes until slightly tender but still crisp.
06 -
Remove the skillet from heat. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice and garnish with sriracha or chopped green onions as desired.