How to Make Basic Soup (Print)

Master a flavorful soup base with simple ingredients and pro cooking tips.

# Ingredients:

01 - 2 tablespoons olive oil
02 - 1 onion, diced
03 - 2 carrots, diced
04 - 2 celery stalks, diced
05 - 3 cloves garlic, minced
06 - 6 cups broth
07 - 2 cups assorted vegetables or protein
08 - Salt and pepper to taste

# Directions:

01 - Sauté onions, carrots, and celery in olive oil to create a mirepoix. Optionally add tomato paste to enhance depth and color.
02 - Incorporate minced garlic, fennel, salt, and pepper. Stir for one minute to release flavors without burning.
03 - Add broth and simmer for about 20 minutes until the vegetables are tender.
04 - Stir in quick-cooking ingredients such as frozen peas or spinach towards the end to maintain their texture and color.
05 - Taste and adjust flavor with salt, pepper, and a splash of apple cider vinegar or fresh lemon juice just before serving.

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